May 5, 2015 | News | 0 comments | Author: admin
Country: Burundi masl Region: Kirundo Varieties: Bourbon Certification: On the way Altitude: 1700 masl Soil: soft soil| Rainfall: 1500-1700 mm p/y Packing: Grain Pro Bags Harvest: March-June Rurira Coffee The Rurira coffee grows between the soybeans, bananas and Grevirea. The … Continued
Country: Burundi masl
Region: Kirundo
Varieties: Bourbon
Certification: On the way
Altitude: 1700 masl
Soil: soft soil|
Rainfall: 1500-1700 mm p/y
Packing: Grain Pro Bags
Harvest: March-June
Rurira Coffee
The Rurira coffee grows between the soybeans, bananas and Grevirea. The coffee is picked by a group of 210 farmers. On average each farmer has 300 trees. After picking the red cherries, the fruit is brought to the wet mill the same day. There the coffee is washed and fermented in water tanks between 14 and 16 hours. The parchment is then dried for 10 to 14 days, depending on the weather. The wet mill has 200 drying beds and store the coffee in a ventilated warehouse.
Cupping notes
Chocolate, florals, sweet, apple, almond, stone fruit.
April 13, 2015 | News | 0 comments | Author: admin
Bright and crisp on the nose, the dry fragrance and wet aroma have ample wildflower, along with a dense and sweet malted grain notes. These come through in the cup as well, along with a firm brightness. Aroma: A dry … Continued
Bright and crisp on the nose, the dry fragrance and wet aroma have ample wildflower, along with a dense and sweet malted grain notes. These come through in the cup as well, along with a firm brightness.
Aroma: A dry fragrance of sweet grain and a strong floral undertone, finishes with bittersweet chocolate, and recedes quickly leaving a pleasant tannin tingle in your mouth.
Body: Medium body and flavour
Acidity: nice stone fruit quality
Location: highlands of Matagalpa in Nicaragua
Altitude: 1250 – 1350 M
Area: 130,000 square km
Plantation: 100% Arabica Shade Grown
March 12, 2015 | News | 0 comments | Author: admin
Costa Rica La Sonrisa Country: Costa Rica Region/Town: Tarrazu Altitude: Over 1000 meters Varietal: Caturra, Catuai Processing: Fully washed Harvest time: September – January Producers: Many small farm holders Cupping Notes: Light acidity, good body, and dry with notes of … Continued
Costa Rica La Sonrisa
Country: Costa Rica
Region/Town: Tarrazu
Altitude: Over 1000 meters
Varietal: Caturra, Catuai
Processing: Fully washed
Harvest time: September – January
Producers: Many small farm holders
Cupping Notes: Light acidity, good body, and dry with notes of cocoa powder and toasted almond. Costa Rica La Sonrisa finishes with a lovely sweetness on the palate.
Screen: 95% over screen 15
Grade: HB EP
Bean Appearance: Blue Green
La Sonrisa coffee is comprised of coffees from only the highest elevation farms in the Tarrazu region of Costa Rica. This area borders Panama to the south, and nudges up against the largest rainforest preserve in Central America, Parque Nacional La Amistad.