December 10, 2014 | News | 0 comments | Author: admin
REGION: Popayan PRODUCER: small farms ALTITUDE: 1300-1600 meters SOIL: Volcanic ash with allivual deposits RAINFALL: 2100mm annually VARIETAL: Caturra and Typica PROCESSING: Fully Washed and sun-dried HARVEST SEASON: May-Jul (60%) & Oct-Jan (40%) CUPPING SCORE: 84.5 SCREEN SIZE/GRADE: Supremo MOISTURE: … Continued
REGION: Popayan
PRODUCER: small farms
ALTITUDE: 1300-1600 meters
SOIL: Volcanic ash with allivual deposits
RAINFALL: 2100mm annually
VARIETAL: Caturra and Typica
PROCESSING: Fully Washed and sun-dried
HARVEST SEASON: May-Jul (60%) & Oct-Jan (40%)
CUPPING SCORE: 84.5
SCREEN SIZE/GRADE: Supremo
MOISTURE: 10.9%
PROFILE: Silky body, cane sugar sweetness & bright floral notes with a clean finish
November 19, 2014 | News | 0 comments | Author: admin
REGION: Purulha / Baja Verapaz PRODUCER: Stella de Schwendener ALTITUDE: 1300 – 1400 m.a.s.l. VARIETAL: Caturra PROCESSING: Fully washed HARVEST SEASON: December – March SCREEN SIZE/GRADE: Strictly Hard Bean PROFILE: Distinct fresh fruit notes. Fine, well-balanced body, fine acidity and … Continued
REGION: Purulha / Baja Verapaz
PRODUCER: Stella de Schwendener
ALTITUDE: 1300 – 1400 m.a.s.l.
VARIETAL: Caturra
PROCESSING: Fully washed
HARVEST SEASON: December – March
SCREEN SIZE/GRADE: Strictly Hard Bean
PROFILE: Distinct fresh fruit notes. Fine, well-balanced body, fine acidity and pleasant aroma.
October 29, 2014 | News | 0 comments | Author: admin
This green bean is from a collection of 8 different lush natural shade grown Estates. Ripe cherries are identified and the Arabica Peaberry adds strength of flavour to a blend and contributes to more complexity and depth in the cup. … Continued
This green bean is from a collection of 8 different lush natural shade grown Estates.
Ripe cherries are identified and the Arabica Peaberry adds strength of flavour to a blend and contributes to more complexity and depth in the cup.
Hand-picked to avoid damage to the fruit, fermented, washed and dried for the right number of hours appropriate to the elevation and humidity of each estate.
Producing Region: South India (Coorg, Hassan and Chikmanglur)
Estate: TATA
Altitude: 1100-2600 ft.
Tasting Notes: A fine Arabica rich in aroma, with medium to high body, medium acidity with a hint of chocolate and delicate praline characters found, ending with a clean finish.