REGION: Popayan PRODUCER: small farms ALTITUDE: 1300-1600 meters SOIL: Volcanic ash with allivual deposits RAINFALL: 2100mm annually VARIETAL: Caturra and Typica PROCESSING: Fully Washed and sun-dried HARVEST SEASON: May-Jul (60%) & Oct-Jan (40%) CUPPING SCORE: 84.5 SCREEN SIZE/GRADE: Supremo MOISTURE: … Continue reading New Single Origin of the Month – Colombian Pitalito