December 10, 2014 | News | 0 comments | Author: admin
REGION: Popayan
PRODUCER: small farms
ALTITUDE: 1300-1600 meters
SOIL: Volcanic ash with allivual deposits
RAINFALL: 2100mm annually
VARIETAL: Caturra and Typica
PROCESSING: Fully Washed and sun-dried
HARVEST SEASON: May-Jul (60%) & Oct-Jan (40%)
CUPPING SCORE: 84.5
SCREEN SIZE/GRADE: Supremo
MOISTURE: 10.9%
PROFILE: Silky body, cane sugar sweetness & bright floral notes with a clean finish
