REGION: Chiapas PRODUCER: Various small holder farmers VARIETY: Catimor PROCESSING: Fully Washed ALTITUDE: Approximately 900 – 1200 MASL HARVEST: December – April CLIMATE/SOILS: Tropical to sub humid, shallow but nutrient rich soils Flavour: Chocolate Aroma: Floral Body: Punchy and full Acidity: Medium CUPPING: Chocolate and nut notes, sweet, well … Continue reading New Single Origin of the Month – Mexican High Grown