In Italy, the operator of the espresso machine is known as the Barista.

This is a title that is not taken lightly and is only bestowed on fully trained and professional espresso makers whose knowledge and experience encompasses the history and art of coffee making using a variety of commercial espresso machines and grinders.

Many Baristas train for between 3 and 6 years to fully develop their skills and obtain the highly respected title that infers the ability to complete the important task of producing great espresso consistently.

We conduct Barista Training for all of our clients and Nationally Accredited Courses for any coffee enthusiast wishing to attain a higher level within the Hospitality Industry.

Our product is only as good as the Barista that prepares it and we regard our product as one of the leading in the industry, therefore we provide a quality training programme for our clients and customers to ensure that they are satisfied with their knowledge of the product and its best service practices.

For more information regarding our courses or if you would like to book in to attend a course,  please contact us directly on 1300 137 696.